Noodle-Rice Casserole

Ingredients

• 14 c butter
• 2 c water
• 34 oz angel hair spaghetti broken into 1 12 inch pieces
• 1 c long grain rice uncooked
• 34 tsp chicken flavored bouillon granules
• 1 10 12 oz can French onion soup undiluted
• 2 tsp soy sauce
• 1 8 oz can sliced water chestnuts drained

Directions

1. Melt butter in large skillet
2. Add spaghetti cook until golden brown stirring constantly
3. Remove from heat
4. Stir in remaining ingredients
5. Pour into a lightly greased 8-inch square baking dish
6. Bake uncovered at 350 for 40 to 50 minutes