Noodle Broccoli Cheese Soup

Ingredients

• 2 Tbsp oil or butter
• 34 c chopped onion
• 8 oz fine noodles
• 6 c chicken broth
• 2 10 oz pkg frozen chopped broccoli
• 6 c milk
• 1 lb Velveeta cheese cubed
• 14 tsp pepper

Directions

1. Heat onion in oil for 3 minutes
2. Add chicken broth and heat to boiling
3. Gradually add dry noodles so it continues to boil Cook 3 minutes stirring occasionally
4. Stir in broccoli
5. Cook 5 minutes more
6. Add milk cheese and pepper until cheese melts Stir constantly
7. Serves 16