Noodle Casserole
Ingredients
- 1 pkg wide noodles
- 12 lb melted oleo
- 4 well beaten eggs
- 12 c sugar
- 12 pt sour cream
- 1 can crushed pineapple not drained
- 1 lb cottage cheese
Directions
- Pour melted oleo over cooked noodles
- Add eggs sugar sour cream and pineapple
- Mix well and add cottage cheese
- Bake in a 9 x 13 x 2-inch pan at 350 for 1 hour
- Serve hot or cold