Noodle Casserole

Ingredients

• 34 pkg rigati
• 2 28 oz cans Progresso tomatoes cut
• 2 8 oz Kraft sharp cheese
• 1 12 tsp basil
• 1 12 tsp oregano
• 14 c parsley
• 12 tsp garlic powder
• 12 tsp thyme
• 1 stalk celery diced
• 12 small onion diced
• 12 tsp salt
• 14 tsp pepper
• 4 slices frozen white bread buttered

Directions

1. Cook rigati 12 minutes drain
2. Cut up tomatoes keeping juice add seasonings
3. Slice cheese in uniform slices
4. Put a layer of noodles then tomatoes then cheese continue until you end up with sauce and cheese
5. Place cubed buttered bread over entire top of dish
6. Bake in 325 oven for 1 hour