Delicious World Recipes

Noodle Pudding

Noodle Pudding

Ingredients

  • 8 oz cream cheese
  • 14 lb margarine melted
  • 4 eggs
  • 2 c milk whole
  • 8 oz wide egg noodle
  • 12 c sugar
  • 2 tsp vanilla
  • 1 c corn flake crumbs
  • cinnamon and sugar mixed enough to sprinkle on top of the crumbled cornflakes

Directions

  1. Boil noodles 4 minutes
  2. Leave cream cheese and margarine out of the refrigerator for 2 hours
  3. After they are softened put the cream cheese and margarine in the microwave to further soften Whisk them together
  4. Beat the 4 eggs with milk
  5. Mix all the ingredients together including the noodles
  6. Put all into a 9 x 13-inch pan