Noodle Salad
Ingredients
- 1 package slaw
- 1 package ramen noodles leave out seasonings
- 1 small package almond slivers
- 1 green pepper chopped
- 3 green onions chopped
- sunflower kernels optional
- 12 cup vegetable oil
- 14 cup vinegar
- 14 cup sugar
- 1 tablespoon Accent
- salt and pepper to taste
Directions
- Cook and cool noodles
- Mix vegetable oil vinegar sugar Accent salt and pepper
- Pour mixture over slaw noodles almonds onions green pepper and sunflower kernels
- Let stand in refrigerator for at least 2 hours
- Serve cold