NormanS Chopped Liver

Ingredients

• 1 lb fresh chicken livers cut into small pieces
• 2 white onions finely diced
• 13 c fresh chicken fat found in frozen food area
• salt and pepper to taste
• 2 hard-boiled eggs

Directions

1. Saute chicken livers and 12 onions in heavy frying pan until onions are golden brown and livers have turned light brown
2. Put them into a chopping bowl
3. Add salt pepper and the rest of raw onion
4. Chop together until coarse and blended or put through a food grinder
5. Do not puree
6. Add chopped eggs
7. Refrigerate and serve with crackers or rye bread