North Rim RollsGrand Canyon

Ingredients

• 1 c scalded milk
• 13 c sugar
• 13 c shortening
• 1 tsp salt
• 3 eggs well beaten
• 1 packet yeast dissolved in 12 c warm water and 2 tsp sugar
• about 4 12 c flour

Directions

1. Mix milk sugar salt and shortening
2. Cool to lukewarm
3. Add eggs and yeast mixture
4. Stir in flour
5. Refrigerate overnight Roll out dough
6. Cut or shape as desired
7. Let rise at least an hour
8. Bake 8 to 10 minutes at 350