Norwegian Betasuppe

Ingredients

• 1 lb yellow split peas
• 1 lb ham hocks or 12 c finely chopped ham
• 1 onion finely chopped
• 1 Tbsp thyme
• 10 c water
• 2 c each potatoes diced rutabaga and celery root
• 1 12 c chopped leek
• 1 Tbsp salt

Directions

1. Combine peas ham hocks or ham onion thyme and water
2. Add potatoes rutabaga celery root leek and salt
3. Combine ingredients in a large Dutch oven and simmer for 1 12 to 2 hours Add vegies and salt and cook for another 30 to 45 minutes
4. If using ham hocks remove trim cut finely and return to the soup