Norwegian Fattigman

Ingredients

• 2 Eggs
• 3 Tbsp Sugar
• 2 Tbsp Heavy Cream
• 14 tsp Salt
• 1 tsp Ground Cardamon
• 12 tsp Vanilla
• Approximately 2 c Flour

Directions

1. Mix all of the ingredients using enough flour to make a soft dough
2. Roll out thin and cut in strips in the shape of diamonds Make a one inch slit in the middle of each diamond
3. Loop one tip of the diamond through slit to make the cookie look like a diamond with a knot in the middle
4. Fry in hot lard turning once
5. Drain well on paper towels
6. Cool and sprinkle with powdered sugar