Norwegian Slaw

Ingredients

• 1 head cabbage
• 1 bell pepper
• 1 onion
• celery seed
• 1 c sugar
• 1 c Wesson oil
• 1 c white vinegar
• 1 tsp salt

Directions

1. Shred first 3 ingredients
2. Bring to boil next 4 ingredients Remove from heat
3. Add celery seed
4. Pour over other ingredients Place in tightly covered container
5. Refrigerate overnight
6. Will keep 2 weeks