Not Just Potatoes

Ingredients

• 4 to 6 large baking potatoes
• 2 to 3 green onions
• 4 to 6 slices bacon
• garlic salt or powder to taste
• salt and pepper to taste
• butter or margarine to taste

Directions

1. Wash potatoes
2. Cut lengthwise wedge across top of potatoes 1-inch wide and 1-inch deep
3. Remove wedge
4. Place bacon and green onions in corner of wedge
5. Add butter
6. Replace wedge and wrap in foil
7. Bake at 400 for 1 hour or until potato is done