Nut Cake

Ingredients

• 2 c butter softened
• 2 c sugar
• 6 eggs
• 2 12 c self-rising flour
• 1 tsp vanilla extract
• 3 c chopped pecans
• 1 c chopped black walnuts
• 1 12 c all-purpose flour
• 1 large apple peeled and chopped

Directions

1. Cream butter and sugar in mixer bowl until light and fluffy Add eggs 2 at a time beating well after each addition
2. Add self-rising flour mix well
3. Stir in vanilla
4. Combine pecans walnuts and all-purpose flour in bowl toss to coat
5. Fold into batter
6. Stir in apples
7. Pour into ungreased tube pan
8. Bake at 300 for 1 14 hours
9. Cool in pan for several minutes
10. Invert onto serving plate
11. Yield
12. 16 servings