Nut Muffins

Ingredients

• 1 12 c brown sugar
• 1 12 c chopped walnuts or pecans
• 12 c all-purpose flour
• 18 tsp salt
• 3 eggs beaten
• 12 tsp vanilla

Directions

1. In a medium bowl combine brown sugar pecans flour and salt Stir in eggs and vanilla just until blended
2. Batter will be lumpy
3. Spray the muffin cups with cooking spray or line them with paper cups
4. Fill cups about 23 full
5. Place muffin cups in cold oven
6. Set oven on 300 and bake for 25 minutes
7. Cool on a wire rack run a knife round the edge of each muffin cup to loosen muffins
8. Transfer to a wire rack to cool