Nut Roll

Ingredients

• 1 lb or 1 pkg graham crackers crushed in blender
• 1 lb seedless raisins
• 1 lb nuts
• 8 oz red candied cherries cut into pieces
• 8 oz green candied cherries cut into pieces
• 1 can Eagle Brand milk
• 1 lb bag marshmallows cut to make sticky

Directions

1. Save out a cup of graham cracker crumbs to roll in
2. Warm milk in microwave do not boil
3. Pour over ingredients and form into rolls
4. Roll in cracker crumbs and refrigerate