Nutmeg Donut Muffins
Ingredients
- 1 egg
- 13 c oil
- 12 c milk
- 1 12 c flour
- 2 tsp baking powder
- dash of salt
- 12 c sugar
- 12 tsp nutmeg
Directions
- Beat egg with fork
- Add oil and milk
- Sift together flour baking powder salt sugar and nutmeg
- Add to egg oil and milk Fill muffin tins 23 full
- Put bit of butter on top
- Sprinkle with cinnamon and sugar
- Bake at 375 for 20 minutes
- Makes 9 large muffins