Nutty Oven Fried Chicken

Ingredients

• 1 c. buttermilk biscuit mix
• 1/3 c. finely chopped pecans
• 2 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/2 tsp. dried sage
• 1 (2 to 3 lb.) chicken, cut up or 6 breasts
• 1/2 c. evaporated milk
• 1/3 c. melted margarine

Directions

1. In shallow mixing dish, combine biscuit mix, pecans and seasoning.
2. Mix well.
3. Dip chicken in milk.
4. Coat generously with pecan mixture.