Nutty Peach Crisp

Ingredients

• 29 oz can sliced peaches and juice
• 1 pkg butter pecan cake mix
• 12 c butter melted
• 1 c chopped nuts

Directions

1. Layer in order given in a 13 x 9-inch pan
2. Bake at 325 for 55 to 60 minutes
3. Serve hot or cold