Nutty Peach Crisp

Ingredients

• 1 pkg Betty Crocker butter pecan cake mix dry
• 1 29 oz can sliced peaches undrained
• 12 c margarine melted
• 1 c chopped nuts

Directions

1. Layer all ingredients in ungreased 13 x 9 x 2-inch pan with peaches first undrained dry cake mix second melted margarine third and chopped nuts or flaked coconut fourth
2. Bake 55 or 60 minutes in a 325 oven or until golden brown