Nutty Peach Crunch

Ingredients

• 1 large 29 oz can sliced peaches with syrup
• 1 pkg Betty Crocker butter pecan cake mix
• 12 c margarine melted
• 1 c coconut
• 1 c chopped pecans

Directions

1. Heat oven to 325
2. Layer ingredients in order listed in ungreased oblong 13 x 9 x 2-inch pan
3. Bake 55 or 60 minutes
4. Let stand at least 15 minutes before serving
5. Good with vanilla ice cream on top