Nutty Pie

Ingredients

• 3 egg whites
• 34 c sugar
• 34 c graham cracker crumbs
• 1 tsp baking powder
• 1 tsp vanilla
• 1 c chopped pecans
• 1 small carton Cool Whip

Directions

1. Beat the egg whites until stiff but not dry
2. Add the sugar gradually
3. Mix baking powder with graham cracker crumbs and fold into meringue mixture
4. Add vanilla and nuts
5. Bake for 25 minutes in a 350 oven in a greased Pyrex pie pan
6. Dont overbake
7. Cool Pour small carton of Cool Whip over pie refrigerate overnight