Oatmeal-Raisin Cookies

Ingredients

• 14 c light margarine softened
• 12 c sugar
• 12 c firmly packed brown sugar
• 12 c egg substitute
• 2 tsp vanilla extract
• 34 c all-purpose flour
• 14 tsp baking soda
• 18 tsp salt
• 1 12 c quick cooking oats uncooked
• 12 c raisins
• vegetable cooking spray

Directions

1. Beat margarine at medium speed with an electric mixer Gradually add sugars beating well
2. Add egg substitute and vanilla mix well
3. Combine flour and next 3 ingredients Gradually add to margarine mixture mixing well
4. Stir in raisins Drop dough by 2 teaspoonfuls onto cookie sheet coated with cooking spray
5. Bake at 350 for 10 to 12 minutes or until lightly brown
6. Remove to wire racks to cool
7. Yield
8. 3 dozen cookies 60 calories per cookie 15 g fat 00 mg cholesterol