Oatmeal Bread

Ingredients

• 1 12 c oats
• 2 c boiling water
• 2 tsp salt
• 14 c sugar
• 1 pkg dry yeast
• 14 c lukewarm water
• 4 12 to 5 c wheat flour

Directions

1. Pour boiling water over oats sugar and salt
2. Let stand until lukewarm
3. Dissolve yeast in 14 cup warm water and add to oats mixture
4. Beat in flour knead until smooth
5. Let double in bulk Shape in 2 loaves and place in greased pans
6. Let double again Bake at 350 for 45 to 60 minutes
7. Brush tops with butter or margarine