Oatmeal MuffinsMakes 12 Servings

Ingredients

• 1 c rolled oats regular or quick
• 1 c buttermilk
• 13 c oil or soft margarine
• 12 c brown sugar
• 1 egg
• 1 tsp baking powder
• 12 tsp soda
• 1 tsp cinnamon
• 1 Tbsp wheat germ optional
• 1 c unbleached flour

Directions

1. Soak oats and buttermilk 1 hour for regular oats and 15 minutes for quick
2. Cream oil with sugar and egg
3. Mix dry ingredients together and stir alternately with oat mixture into creamed mixture
4. Fill Pam sprayed muffin cups 23 full
5. Bake at 400 for 20 minutes
6. May add 12 to 1 cup of canned or fresh fruit