Oatmeal Raspberry Bar Cookies

Ingredients

• 12 c room-temperature butter
• 12 c light brown sugar
• 1 c flour
• 14 tsp baking soda
• 18 tsp salt
• 1 c rolled oats
• 34 c fruit only seedless raspberry jam

Directions

1. Heat the oven to 350
2. Butter an 8-inch square pan
3. Line it with aluminum foil and then butter the foil
4. Mix all the ingredients together except the jam
5. Press 2 cups of the mixture into the bottom of the prepared pan
6. Spread the jam to within 14-inch of the edge
7. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam
8. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting
9. Makes 24 2 x 1 12-inch bars