Oatmeal Scotchies

Ingredients

• 1 c all-purpose flour
• 1 tsp baking soda
• 1 c butter softened
• 34 c packed brown sugar
• 1 tsp vanilla
• 1 12 oz pkg butterscotch flavored morsels
• 12 tsp salt
• 12 tsp cinnamon
• 34 c sugar
• 2 eggs
• 3 c oats uncooked quick or old-fashion

Directions

1. Preheat oven to 375
2. In small bowl combine flour baking soda salt and cinnamon set aside
3. In a large bowl combine butter sugar brown sugar eggs and vanilla extract beat until creamy
4. Gradually add flour mixture
5. Stir in oats and butterscotch morsels
6. Drop by level measuring tablespoons onto ungreased cookie sheets
7. Bake 7 to 8 minutes for chewier cookies or 9 to 10 minutes for crisper cookies
8. Makes about 4 dozen 3-inch cookies