Oatmeal Scotchies

Ingredients

• 1 c flour
• 1 tsp soda
• 12 tsp salt
• 12 tsp cinnamon
• 1 c butter
• 34 c white sugar
• 34 c brown sugar
• 2 eggs
• 1 tsp vanilla
• 3 c rolled oats
• 12 oz pkg butterscotch morsels

Directions

1. In a large bowl combine butter sugars eggs and vanilla Beat until light and fluffy
2. Gradually add flour mixture
3. Stir in oats and butterscotch morsels
4. Drop by level measuring tablespoons onto ungreased sheets
5. Bake at 375 for 7 to 8 minutes for chewy or 9 to 10 minutes for crispy cookies