Oatmeal Yeast Bread

Ingredients

• 2 c boiling water
• 1 c rolled oats
• 23 c molasses
• 2 tsp salt
• 2 Tbsp oil
• 2 yeast cakes
• 12 c warm water
• 5 12 to 6 c flour

Directions

1. Add oats molasses salt and oil to boiling water
2. Let cool Dissolve yeast cakes
3. in
4. water
5. Add to first mixture Mix in flour sifted
6. Let
7. rise
8. in greased bowl until double in size Shape into loaves or
9. rolls
10. Let
11. rise 1 hour
12. Bake at 350 for 20 minutes
13. Makes 2 loaves or 2 dozen rolls