Oats N Pumpkin Pinwheels

Ingredients

• 1 12 c sugar divided
• 12 c 1 stick margarine softened
• 2 egg whites
• 1 12 c all-purpose flour
• 1 c Quaker oats Quick or old-fashioned uncooked
• 14 tsp baking soda
• 1 c Libbys solid pack pumpkin
• 12 tsp pumpkin pie spice
• 14 c sesame seed

Directions

1. Beat 1 cup sugar and margarine until fluffy
2. Mix in egg whites
3. Stir in combined flour oats and baking soda
4. On wax paper press into 16 x 12-inch rectangle
5. Spread combined pumpkin 12 cup sugar and spice over dough to 12 inch from edge From narrow end roll up dough
6. Sprinkle sesame seed around roll pressing gently
7. Wrap in wax paper freeze overnight or until firm