Ogede ParantaBaked Banana African

Ingredients

• 1 large banana
• 2 tsp sugar
• 2 Tbsp warm water
• lemon or lime juice

Directions

1. Peel banana and cut in half lengthwise
2. Lay banana halves in baking dish and squeeze lemon or lime juice over them
3. Make a syrup with the sugar and warm water
4. Boil for 5 to 10 minutes Pour over banana
5. Bake at 325 until soft and slightly brown on top