Oklahoma Chili

Ingredients

• 2 lb ground beefchuck
• 1 c diced bacon fried unti crisp
• 1 12 c chopped onion
• 1 12 c chopped bell pepper
• 2 cans dark red kidney beans
• 3 cans pinto beans
• 1 small can green chilies
• 12 can beer any type
• 1 Tbsp cumin
• 2 Tbsp paprika
• 1 28 oz can whole tomatoes
• 1 c tomato catsup
• 2 c water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 12 Tbsp chili powder
• 5 Tbsp brown sugar
• 1 jalapeno or cayenne pepper optional

Directions

1. Brown ground beef and add onion and pepper
2. Cook until onion is clear
3. Stir in cumin and paprika
4. Cook 5 more minutes
5. In large pot combine rest of ingredients except brown sugar
6. Add beef mixture
7. Bring to boil turn down to simmer 1 hour stirring occasionally
8. Add brown sugar and simmer 10 more minutes