Okra-Bacon Casserole

Ingredients

• 1 12 lb tender okra sliced thin
• 3 fresh tomatoes peeled and chopped
• 1 onion chopped fine
• 12 bell pepper chopped fine
• 5 strips bacon
• salt and pepper to taste

Directions

1. Select a large casserole dish Put a layer of the okra at the bottom then a layer of tomatoes season with salt and pepper and sprinkle some of the chopped onions and bell pepper over top Make another layer beginning with the okra then tomatoes Season again with salt and pepper and use up the remaining onion and bell pepper
2. Cover top entirely with bacon overlapping strips
3. Bake at 350 for 1 hour or until brown and tender