Delicious World Recipes

Oktoberfest SauerkrautLiz Cooked 60 Pounds For The 93 Oktoberfest

Oktoberfest SauerkrautLiz Cooked 60 Pounds For The 93 Oktoberfest

Ingredients

  • 2 26 oz cans Libbys or Silver-Floss sauerkraut
  • 1 large onion chopped fine
  • 1 large peeled and cored apple chopped fine
  • 1 12 lb lean pork spareribs

Directions

  1. Combine all ingredients and add a little water
  2. Simmer for 3 hours