Oktoberfest SauerkrautLiz Cooked 60 Pounds For The 93 Oktoberfest

Ingredients
- 2 26 oz cans Libbys or Silver-Floss sauerkraut
- 1 large onion chopped fine
- 1 large peeled and cored apple chopped fine
- 1 12 lb lean pork spareribs
Directions
- Combine all ingredients and add a little water
- Simmer for 3 hours