Old-Fashion Blackberry Cobbler

Ingredients

• 2 c. berries
• 2 c. sugar, separated
• 1/3 c. softened margarine
• 2 c. flour (self-rising)
• 1 c. milk
• 2 c. boiling water

Directions

1. Cream 1 cup sugar and margarine together.
2. Add flour and milk. Mix with mixer.
3. Spoon mixture gently into 12 x 10-inch greased baking dish.
4. Add berries on top of crust mixture.
5. Sprinkle remaining cup of sugar over berries.
6. Add the boiling water and bake at 350° for 1 hour or until well browned.