Old-Fashioned Bread Stuffing

Ingredients

• 1 c finely chopped celery
• 12 c chopped onion
• 12 c butter or margarine
• 1 tsp poultry seasoning or sage
• 12 tsp salt
• 18 tsp pepper
• 8 c dry bread cubes
• 34 to 1 c chicken broth or water

Directions

1. In a saucepan cook celery and onion in butter until tender but not brown
2. Remove from heat and stir in poultry seasoning or sage salt and pepper