Old-Time German Potato Salad

Ingredients

• 3 lb salad potatoes
• 1 lb bacon
• 4 Tbsp butter
• 1 c chopped onions
• 6 Tbsp flour
• 1 12 c water
• 1 12 c vinegar
• 2 c sugar

Directions

1. Cook potatoes cool peel and slice
2. Fry bacon until golden brown
3. Take bacon out of pan add butter to bacon grease
4. Stir in flour until smooth
5. Mix vinegar and water together in a bowl then slowly add to flour mixture
6. Add sugar stirring all the time
7. Pour over potatoes with chopped onions and crumbled bacon Stir gently until all mixed together
8. Serve