Old-Time Tea Cakes

Ingredients

• 2 eggs
• 12 c margarine
• 12 c molasses
• 12 c sugar
• 12 tsp nutmeg
• 12 tsp baking soda
• 2 12 c flour

Directions

1. Break eggs into mixing bowl
2. Add margarine molasses sugar nutmeg and baking soda
3. Cream thoroughly
4. Work in flour Transfer dough to a well floured board and knead until it is pliable
5. Roll out and cut with biscuit cutter
6. Bake at 400 until light brown
7. Yields 3 dozen tea cakes