Old Fashion Potato Soup

Ingredients

• 6 to 8 white potatoes peeled and sliced
• 3 med sized sliced onions
• 1 12 tsp salt
• 6 c milk scalded
• 2 Tbsp chopped parsley
• black pepper

Directions

1. Put potatoes and onions in kettle with salt and cover with cold water about 4 cups
2. Bring to boiling point
3. Cover and cook gently for 20 minutes
4. Transfer to a blender and puree vegetables or mash to a pulp in the water
5. Add milk and season to taste with salt and plenty of pepper
6. Garnish with chopped parsley