Old Fashion Rhubarb Crisp

Ingredients
- 1 c sugar
- 34 tsp ground cinnamon
- 34 c packed brown sugar
- 12 tsp baking powder
- 13 c butter or margarine melted
- 34 c all-purpose flour divided
- 4 c chopped rhubarb fresh or frozen
- 12 tsp baking soda
Directions
- In a bowl combine sugar 1 tablespoon flour and cinnamon
- Add rhubarb toss
- Place in a greased 13 x 9 x 2-inch baking dish
- In a bowl combine brown sugar baking powder baking soda and remaining flour
- Stir in butter
- Sprinkle this over rhubarb in baking dish
- Bake in 350 oven for 40 minutes or until rhubarb is tender