Old Fashioned Baked Brown Bread

Ingredients

• 1 c light molasses
• 12 c firmly packed brown sugar
• 4 c graham flour
• 2 c buttermilk
• 2 Tbsp butter or margarine melted
• 1 heaping tsp baking soda
• 1 tsp salt
• 1 c raisins

Directions

1. In large bowl stir all ingredients together mixing well Batter makes enough to fill 8 10 34 ounce soup cans
2. Oil containers well and fill not quite 23 full
3. Bake in 350 oven for approximately 45 to 50 minutes
4. Test with a straw for doneness
5. Cool in containers for ten minutes before removing to cake rack
6. Serve warm or cool with butter or margarine
7. This bread freezes well
8. This loaf is ideal for slicing and spreading with cream cheese or your choice of spread