Old Fashioned Chicken Dumplings

Ingredients

• 2 c flour plain
• 4 tsp Clabber Girl baking powder
• 12 tsp salt
• 2 Tbsp butter or lard
• about 34 c milk

Directions

1. Cut shortening into flour salt and baking powder
2. Add milk to make a stiff dough
3. Roll very thin and cut in strips and drop into hot broth
4. Cook about 10 to 15 minutes slowly
5. Do not stir or remove top from boiler until ready to serve