Old Fashioned Cornbread Dressing

Ingredients

• 2 c cornmeal
• 1 tsp baking soda
• 2 eggs beaten
• 2 Tbsp bacon drippings melted
• 1 medium onion chopped
• 6 slices day old bread
• 1 c milk
• 1 tsp salt
• 12 tsp pepper
• 2 tsp baking powder
• 1 tsp salt
• 2 c buttermilk
• 3 stalks celery chopped
• 2 Tbsp butter or margarine
• 2 to 2 12 c chicken broth
• 2 eggs beaten
• 1 tsp poultry seasoning

Directions

1. Combine cornmeal baking powder baking soda and salt in a large mixing bowl
2. Add 2 eggs buttermilk and bacon drippings Mix well
3. Place a well-greased 10-inch cast-iron skillet in oven at 450 for 4 to 5 minutes or until hot
4. Pour batter into skillet Bake at 450 for 35 minutes or until lightly browned
5. Cool and crumble cornbread into large bowl