Old Fashioned Lentil Soup

Ingredients

• 1 ham bone
• 10 c water
• 1 pkg lentils dried or 2 12 c
• 4 medium carrots diced
• 1 large onion diced 1 c
• 2 tsp salt
• 1 tsp sugar
• 14 tsp pepper
• 1 bay leaf

Directions

1. Combine all ingredients
2. Cover and simmer 1 hour or until lentils are tender 12 hour in pressure cooker
3. Take out ham bone
4. Strip off bits of meat and return to soup
5. Remove bay leaf
6. Serve with 2 tablespoons vinegar on top
7. Croutons may also be served with soup
8. Serves 8