Old Fashioned Peach Cobbler

Ingredients

• 14 c cornstarch
• 14 c unsweetened apple juice
• 10 c sliced fresh peaches
• 1 c unsweetened apple juice
• 12 c sugar
• 14 tsp ground nutmeg
• 12 tsp almond extract
• 12 c all-purpose flour
• 18 tsp salt
• 18 tsp ground nutmeg
• 2 Tbsp margarine
• 1 to 1 12 Tbsp cold water
• 1 Tbsp all-purpose flour
• vegetable cooking spray

Directions

1. Combine cornstarch and 14 cup apple juice stir well and set aside
2. Combine peaches 1 cup apple juice sugar and 12 teaspoon nutmeg in a Dutch oven
3. Bring to boil cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender
4. Stir in reserved cornstarch mixture
5. Cook stirring constantly until thickened and bubbly
6. Remove from heat stir in almond extract Combine 12 cup flour salt and 18 teaspoon nutmeg in a medium bowl
7. Cut in margarine with a pastry blender sprinkle with cold water until moistened
8. Roll in 8-inch square cut in strips
9. Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture
10. Bake at 425 for 20 minutes
11. Per serving
12. 307 calories 05 saturated fat