Old Fashioned Pot Roast With Egg Noodles

Ingredients

• 1 4 lb beef rump roast
• 14 lb mushrooms sliced
• 1 large carrot halved
• 2 cloves garlic minced
• 2 beef bouillon cubes
• 2 bay leaves
• 2 Tbsp flour
• 1 lb wide egg noodles
• 2 Tbsp vegetable oil
• 2 medium onions
• 1 stalk celery halved
• 3 14 tsp salt
• 14 tsp pepper
• 13 c tomato paste
• 1 Tbsp chopped parsley

Directions

1. Brown rump roast in oil in Dutch oven
2. Remove meat drain off fat
3. Combine mushrooms vegetables garlic 1 14 teaspoons salt bouillon cubes pepper bay leaves tomato paste and 2 cups water in Dutch oven heat to boiling point
4. Add roast
5. Simmer covered for 4 hours