Old Fashioned Potato Salad

Ingredients

• 9 c cubed unpeeled round red potatoes about 3 lb
• 12 c diced onion
• 12 c diced celery
• 14 c sweet pickle relish
• 3 hard-cooked eggs chopped
• 1 clove garlic minced
• 34 c low-fat sour cream
• 13 c nonfat mayonnaise
• 2 Tbsp chopped fresh parsley
• 1 tsp dry mustard
• 34 tsp salt
• 14 tsp pepper

Directions

1. Place potatoes in a Dutch oven cover with water and bring to a boil
2. Cook 8 minutes or until tender
3. Drain place in large bowl Add onion and next 4 ingredients toss gently
4. Combine sour cream and next 5 ingredients stir well
5. Pour over potato mixture toss gently to coat
6. Cover and chill