Olive-Cream Cheese Bagels

Ingredients

• 1 c scalded milk
• 1 3 oz pkg cream cheese softened
• 14 c butter or margarine
• 1 Tbsp granulated sugar
• 1 tsp salt
• 1 pkg dry yeast
• 2 eggs
• 12 c sliced green olives
• 4 c all-purpose flour
• cream cheese to serve

Directions

1. In a medium saucepan combine first 5 ingredients
2. Cook over medium-low heat stirring occasionally until mixture reaches 115 Remove from heat transfer to a large bowl
3. Add yeast and stir until dissolved
4. Let stand 3 minutes