Olive Dip

Ingredients

• 8 oz cream cheese
• 5 oz jar olives
• mayonnaise
• 1 small carton sour cream
• garlic salt
• Tabasco sauce

Directions

1. Soften cream cheese Drain olives and reserve juice Chop the olives and mix with cream cheese
2. Add about 2 tablespoons olive juice Mix in sour cream and enough mayonnaise to a good consistency Sprinkle with garlic salt
3. Add about 6 to 12 drops Tabasco sauce to suit taste