Olive Filled Cheese Balls
Ingredients
- 1 c Cheddar cheese shredded
- 2 Tbsp butter
- 12 c flour
- dash of cayenne
- 25 olives ripe or stuffed green
Directions
- Cream together the cheese and butter
- Blend in flour and cayenne
- Drop by teaspoon onto waxed paper
- Wrap each teaspoon of dough around an olive covering completely
- Bake at 400 for 15 minutes