Omaha Potatoes

Ingredients

• 2 lb frozen hashbrowns
• 1 c melted butter
• 1 tsp salt
• 1 tsp pepper
• 1 c chopped onion
• 1 12 cans cream of chicken soup
• 1 pt sour cream
• 2 c grated Cheddar cheese
• 2 c crushed cornflakes mixed with 14 c melted butter

Directions

1. Defrost potatoes
2. Combine all ingredients except cornflakes Put them on top
3. Bake at 275 for 60 minutes uncovered in 13 x 9 x 2-inch pan