On The Grill

Ingredients

• olive oil
• margarine
• corn
• squash
• potatoes
• eggplant
• fresh herbs

Directions

1. Remove silk from corn but not the husks
2. Tie the husks closed
3. Wrap potatoes in foil
4. Some fresh herbs and margarine can be added to the foil package if desired
5. Dip summer squash and eggplant slices in olive oil
6. Soak husks of corn in cold water for 10 minutes
7. Drain and cook for 30 minutes turning Cook potatoes 45 minutes and squash and eggplant for 20 minutes on coals that have burned 45 minutes