One-Step Salmon Bake
Ingredients
- 1 stalk celery diced
- 1 6 12 oz can boneless skinless pink salmon
- 1 10 34 oz can condensed cream of shrimp soup
- 1 c skim milk
- 1 c frozen broccoli
- finely shredded lemon peel
- 2 12 oz medium noodles 2 c
- 12 c shredded Mozzarella cheese 2 oz
Directions
- Preheat oven to 350
- Meanwhile chop celery
- Drain salmon Break into large chunks
- In a 1 12-quart casserole combine celery condensed soup milk frozen broccoli lemon peel and 14 teaspoon pepper
- Add salmon and uncooked noodles then toss lightly until well mixed
- Bake covered in a 350 oven about 50 minutes or until noodles are tender stirring once after 25 minutes of cooking
- Sprinkle salmon-noodle mixture with cheese
- Bake uncovered about 5 minutes more until cheese is melted
- Makes 4 servings
- Contains 244 calories