One Hour Rolls

Ingredients

• 2 c self-rising flour
• 14 c shortening to grease pan
• 2 Tbsp sugar
• 1 pkg yeast
• 14 c warm water
• 34 c buttermilk

Directions

1. Dissolve yeast in warm water
2. Add buttermilk
3. Add dry ingredients and knead 5 minutes
4. Roll 14-inch
5. Cut and place on greased pan
6. Let rise 1 hour
7. Bake at 425 for 10 to 15 minutes